Christmas Cake & Traditions

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Christmas Cake & Traditions

Cereal Authors

Growing up in England, it wasn’t unusual to have the traditional Christmas cake this time of year. British Christmas cakes, the original, are complete with marzipan, spices, brandy, and royal icing. My mom used to bake them and taught me how to bake them as well. If you’ve ever had the British version of the Christmas cake, you’d know they’re usually put into the acquired taste category. This is often because the spices can be quite strong and of course, ours have liquor in them (especially home made).  And since it’s added afterward, it isn’t cooked out during the baking process.

The cake is prepared and cooked two months before Christmas so that it can be stored and ‘fed’ with Brandy or Sherry, personal preference, weekly until Christmas. It contains the usual butter, flour, eggs, but also has spices (representing the wise men), black treacle, almonds and dried fruit. The…

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About dellanioakes

Dellani Oakes writes mostly romantic suspense novels, but she occasionally dives off the deep end into science fiction, fantasy or historical romance. When she isn't writing, she's editing, marketing or hosting her two Blog Talk Radio broadcasts: Dellani's Tea Time – every second Monday from 4-6 PM Eastern, or What's Write for Me – every fourth Wednesday from 4-6 PM Eastern, on Blog Talk Radio. Dellani's newest book, So Much It Hurts, from Tirgearr Publishing, is available now! Dellani can be found on Facebook, Twitter and her personal blog

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